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Oldwick is in the heart of the Hunterdon County horse country, and the
Tewksbury Inn is at the center of this 18th-century historic district. The
attractive old frame building has a porch and garden terrace that offers outdoor
dining in the summer.
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Chris Quintile was given the title of Sous Chef in 1994 by former executive chef Patrick Robertson, who earned the Tewksbury Inn’s “Extraordinary” rating from The New York Times. |
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