$55.00 Dinner Menu

First Course
Mixed Field Greens
with red wine vinaigrette, pine nuts and grilled crostini

Main Course
Roasted Chatham Cod
roesti potato, oyster volute, haricot vert and herb salad

Roasted Filet Mingnon au Poivre
herbed risotto cake, haricot vert, roasted shallots and brandy cream sauce

Desserts
Chef selections from our current dessert menu
Coffee, Tea

$70.00 Dinner Menu

First Course
Shrimp Cocktail
poached jumbo shrimp with mixed greens and spicy cocktail sauce

Wild Mushroom Saute
mascarpone polenta and roasted balsamic sauce

Second Course
Mixed Field Greens
red wine vinaigrette, grilled crostini and toasted pine nuts

Our Caesar Salad
romaine hearts, shaved reggiano, sliced croutons and classic dressing

Main Course
Oven Roasted Florida Cobia
sautéed swiss chard, butternut squash sauce and toasted squash seeds

Pappardelle Pasta
Seared tomatoes, garlic, extra virgin olive oil and shaved parmigiano reggiano

Filet Mignon au Poivre
herbed risotto cake, roasted shallots, haricot vert and brandy cream sauce

Dessert
Chef selections from our current dessert menu
Coffee, Tea

Hor's D'oeuvres

Roasted Lamb on onion ficelle with roasted tomato and lemon confit
House Smoked Salmon with crème fraiche on brioche
Tuna Tartar on a crispy wonton
Classic Bruscetta
* Fingerling potatoes with crème fraiche and caviar
Artichoke salad in herbed phyllo cup
Mini Tomato Tartlets with goat cheese
* Pernod Glazed Shrimp
* Asian Barbequed Glazed Shrimp
Red Skinned Potatoes with whipped goat cheese and chive
Strawberries and Mascarpone Cheese with Prosciutto
Wild Mushroom and Cheese Triangles
Peppered Filet Mignon and horseradish mayo, parmesan cheese on onion ficelle
Brie Cheese and Currant Jam Phyllo Puffs
*House Rolled Assorted Sushi
* Classic Shrimp Cocktail
Roasted Baby Beets with goat cheese hazelnut and candied orange
Salt Cod filled marinated red peppers
* Oysters on the ½ shell
* Mini Crab Cakes
Prosciutto Wrapped Melon
Pineapple Marinated Hangar Steak with crispy onion & pineapple on crostini
Chicken or Beef Satay with a Asian peanut dipping sauce

$13.00 per person (choice of four)
$16.00 per person (choice of five)
$20.00 per person (choice of seven)

* some seafood items are seasonal and will be market price

$38.00 Lunch Menu

Starters
Soup D’jour

Mixed Field Greens
red wine vinaigrette, pine nuts and grilled crostini

Main Course
Pan-Seared Chicken Breast
whipped potatoes, sautéed spinach and natural thyme jus

Pappardelle Pasta
seared tomatoes, garlic, extra virgin olive oil and shaved parmigiano reggiano

Pan Seared Idaho Trout
sauteed spinach, toasted almonds, haricot vert and lemon caper brown butter

Dessert
Chef Selections of dessert from our current menu
Coffee, Tea,

$50.00 Lunch Menu

Starters
Soup D' Jour

Smoked Salmon
roesti potato, crème fraiche and dill

Toasted Goat Cheese
fresh fruit, honey, candied walnuts and crostini

Salads
Mixed Field Greens
grilled crostini, pine nuts and red wine vinaigrette

Classic Caesar
romaine hearts, shaved regions, grilled crostini

Main Course
Pan Seared Idaho Trout
sauteed spinach, toasted almonds, haricot vert and lemon caper brown butter

Roasted Pork Loin
caramelized apples, cranberries, frizzled sweet potatoes and natural jus

Bistro Chicken
whipped potatoes, sauteed spinach, thyme infused white wine jus

Dessert
Chef Selections from our current dessert menu
Coffee, Tea