$40.00 Dinner Menu

First Course
Mixed Greens
pine nuts, grilled crostini, red wine vinaigrette

Main Course
Pan Roasted Tilapia
Haricot vert, lemon butter and herb salad

Bistro Chicken
Olive oil whipped potatoes, wilted spinach and natural thyme jus

Desserts
Chef selections from our current dessert menu
Coffee, Tea

$55.00 Dinner Menu

First Course
Mixed Greens
pine nuts, grilled crostini, red wine vinaigrette

Main Course
Roasted Chatham Cod
sauteed swiss chard, spiced butternut squash sauce, cranberries
and toasted squash seeds

Roasted Filet Mignon au Poivre
herbed risotto cake, haricot vert, roasted shallots and brandy cream sauce

Desserts
Chef’s selections from our current dessert menu
Coffee, Tea

$70.00 Dinner Menu

First Course
Shrimp Cocktail
poached jumbo shrimp with mixed greens and spicy cocktail sauce

Crispy Duck Confit
crème brulee french toast, caramelized pineapple
and star anise infused truffle honey

Second Course
Mixed Baby Spring Greens
pine nuts, grilled crostini, red wine vinaigrette

Our Caesar Salad
romaine hearts, shaved reggiano, sliced croutons, classic dressing

Main Course
Pan Roasted Canadian Turbot
sautéed spinach, mussel white wine broth, herb salad

Wild Mushroom and Orecchiette
mushroom essence, fresh chopped herbs, shaved reggiano

Filet Mignon au Poivre
herbed risotto cake, roasted shallots, haricot vert and brandy cream sauce

Dessert
Chef selections from our current dessert menu
Coffee, Tea

Hor's D'oeuvres

Roasted Lamb on onion ficelle with roasted tomato and lemon confit
House Smoked Salmon with crème fraiche on brioche
Tuna Tartar on a crispy wonton
Classic Bruscetta
* Fingerling potatoes with crème fraiche and caviar
Artichoke salad in herbed phyllo cup
Mini Tomato Tartlets with goat cheese
* Pernod Glazed Shrimp
* Asian Barbequed Glazed Shrimp
Red Skinned Potatoes with whipped goat cheese and chive
Strawberries and Mascarpone Cheese with Prosciutto
Wild Mushroom and Cheese Triangles
Peppered Filet Mignon and horseradish mayo, parmesan cheese on onion ficelle
Brie Cheese and Currant Jam Phyllo Puffs
*House Rolled Assorted Sushi
* Classic Shrimp Cocktail
Roasted Baby Beets with goat cheese hazelnut and candied orange
Salt Cod filled marinated red peppers
* Oysters on the ½ shell
* Mini Crab Cakes
Prosciutto Wrapped Melon
Pineapple Marinated Hangar Steak with crispy onion & pineapple on crostini
Chicken or Beef Satay with a Asian peanut dipping sauce

$13.00 per person (choice of four)
$16.00 per person (choice of five)

* some seafood items are seasonal and will be market price

$25.00 Lunch Menu

Starters
Soup D’jour

Mixed Field Greens
red wine vinaigrette, pine nuts and grilled crostini

Main Course
Choice of any 3 Sandwiches or Entrée Salads from our current menu

Dessert
Classic Crème Brulee
Coffee, Tea

$38.00 Lunch Menu

Starters
Soup D’jour

Mixed Field Greens
red wine vinaigrette, pine nuts and grilled crostini

Main Course
Pan-Seared Chicken Breast
whipped potatoes, sautéed spinach and natural thyme jus

Wild Mushroom Orecchiette
mushroom essence, fresh chopped herbs and shaved reggiano

Pan Seared Idaho Trout
sauteed spinach, toasted almonds, potato salad, haricot vert and lemon caper brown butter

Dessert
Chef Selections of dessert from our current menu
Coffee, Tea

$50.00 Lunch Menu

Starters
Soup D' Jour

Smoked Salmon
roesti potato, crème fraiche and dill

Toasted Goat Cheese
fresh fruit, honey, candied walnuts and crostini

Salads
Mixed Field Greens
grilled crostini, pine nuts and red wine vinaigrette

Classic Caesar
romaine hearts, shaved reggiano, sliced croutons and classic dressing

Main Course
Pan Seared Idaho Trout
sauteed spinach, toasted almonds, potato salad, haricot vert and lemon caper brown butter

Apple and Asparagus Stuffed Pork Loin
smashed red bliss potatoes, arugula and natural jus

Pan Seared Chicken Breast
whipped potatoes, sauteed spinach, thyme infused white wine jus

Dessert
Chef Selections from our current dessert menu
Coffee, Tea

 General Information

Guest count and Guarantee
The maximum number of guests for a private function is thirty five (35).

All menu selections and special arrangements should be completed ten (10) days prior to your function.

A guarantee of the number of guests attending a function is required three (3) days prior to the date of the event. This will be considered a guarantee for which you will be charged even if fewer guests attend.

Conformation
A $200 deposit is required to secure your requested date and is non-refundable in the event of cancellation.

Additional Charges
7% sales tax will be added to food and beverage charges.
20% gratuity added to food and beverage charges.
There is a minimum charge of $750.00 for the use of the private room, that includes food and beverage but excludes tax and gratuity. There is no additional room charge.

Special Arrangements
We offer a variety of CD's for "background" music. If you have a specific music preference, we can pre-arrange selections for you from our CD library, or you may choose to bring your own.

All decorations and outside entertainment must approved.

MENU SELECTIONS AND PRICES ARE SUBJECT TO CHANGE AT ANY TIME