Starters
French Onion Crock
7.75
Smoked Salmon
roesti potato, diced red onion, creme fraiche and dill
13.00
Steak Carpaccio and Tartare
baby arugula, e.v.o.o., capers, shaved reggiano, ginger soy emulsion
and grilled crostini
16.00
Steamed Prince Edward Island Mussels
white wine, garlic and shallots
11.50
Cinnamon and Honey Glazed Pork Belly
bacon-potato hash and sunny side-up quail eggs
12.00
Duck Confit Shepherd's Pie
confit duck, port wine sauce, maple sweet potatoes and arugula salad
$14.00
Point Judith Calamari
coated with cornmeal and served with lemon-red pepper aioli
10.95
Butter Poached Lobster
toasted brioche, sauteed spinach, tarragon and chive oil
16.00
Ice Cold Raw Bar
East Coast Oysters ... 1/2 Dozen 13.50 / Bakers Dozen 26.00
Gulf Shrimp... 3.50 each Clams... 1/2 Dozen 9.00 / Bakers Dozen 17.00
Salads
Baby Spinach and Frisee
caramelized shallots, poached egg, crostini and bacon vinaigrette
6.75 / 12.00
Boston Bibb Salad
crumbled stilton, shaved red onion, crumbled bacon, brioche croutons
and blue cheese dressing
6.50 / 11.50
Winter Salad
mixed winter greens, citrus supremes, goat cheese, hazelnuts, candied ginger
and blood orange vinaigrette
6.50 / 12.00
Classic Caesar Salad
romaine hearts, shaved parmesan, sliced croutons
and classic caesar dressing
5.00 / 9.00
Mixed Field Greens Salad
toasted pine nuts, grilled crostini and red wine vinaigrette
4.75 / 8.50
$5.00 Plate Sharing Charge
An 18% Gratuity will be added to parties of 6 or more
Menu Items and prices are Subject to Change
7.75
Smoked Salmon
roesti potato, diced red onion, creme fraiche and dill
13.00
Steak Carpaccio and Tartare
baby arugula, e.v.o.o., capers, shaved reggiano, ginger soy emulsion
and grilled crostini
16.00
Steamed Prince Edward Island Mussels
white wine, garlic and shallots
11.50
Cinnamon and Honey Glazed Pork Belly
bacon-potato hash and sunny side-up quail eggs
12.00
Duck Confit Shepherd's Pie
confit duck, port wine sauce, maple sweet potatoes and arugula salad
$14.00
Point Judith Calamari
coated with cornmeal and served with lemon-red pepper aioli
10.95
Butter Poached Lobster
toasted brioche, sauteed spinach, tarragon and chive oil
16.00
Ice Cold Raw Bar
East Coast Oysters ... 1/2 Dozen 13.50 / Bakers Dozen 26.00
Gulf Shrimp... 3.50 each Clams... 1/2 Dozen 9.00 / Bakers Dozen 17.00
Salads
Baby Spinach and Frisee
caramelized shallots, poached egg, crostini and bacon vinaigrette
6.75 / 12.00
Boston Bibb Salad
crumbled stilton, shaved red onion, crumbled bacon, brioche croutons
and blue cheese dressing
6.50 / 11.50
Winter Salad
mixed winter greens, citrus supremes, goat cheese, hazelnuts, candied ginger
and blood orange vinaigrette
6.50 / 12.00
Classic Caesar Salad
romaine hearts, shaved parmesan, sliced croutons
and classic caesar dressing
5.00 / 9.00
Mixed Field Greens Salad
toasted pine nuts, grilled crostini and red wine vinaigrette
4.75 / 8.50
$5.00 Plate Sharing Charge
An 18% Gratuity will be added to parties of 6 or more
Menu Items and prices are Subject to Change
Main Course
Root Beer Braised Short Ribs
chestnut glazed root vegetables and red wine sauce
34.00
Pan Roasted Sea Scallops
melted leeks, grilled oyster mushrooms and orange rosemary butter
30.00
Horseradish Crusted Jail Island Salmon
whipped celery root and bacon mustard cream
29.00
Local Honey Glazed Mahi Mahi
grilled frisee, chestnut broth and caramelized brussel sprouts
29.00
Pineapple Marinated Hangar Steak
seared pepperd pineapple, whipped potato and grilled asparagus
29.00
Wild Mushroom Stuffed Sole
sauteed spinach, grapes and hollandaise sauce
30.00
Sesame Crusted Yellow Fin Tuna
wasabi mashed potatoes, ultra baby bok choy and an herbed nage
32.00
Bistro Chicken
wilted spinach, olive oil whipped potatoes and natural thyme jus
21.95
Maple Glazed Pork Chop
mascarpone polenta, bacon, grilled onions, haricot vert
and natural jus
28.00
Wild Mushrrom Orecchiete
mushroom essence, fresh herbs and parmigiano reggiano
25.00
Grilled Marinated Teres Major
au gratin potatoes, caramelized endive and red wine sauce
28.00
Filet Mignon au Poivre
herbed risotto cake, roasted shallots, haricot vert and brandy cream sauce
33.50
$5.00 Plate Sharing Charge
An 18% Gratuity will be added to parties of 6 or more
Menu Items and prices are Subject to Change
chestnut glazed root vegetables and red wine sauce
34.00
Pan Roasted Sea Scallops
melted leeks, grilled oyster mushrooms and orange rosemary butter
30.00
Horseradish Crusted Jail Island Salmon
whipped celery root and bacon mustard cream
29.00
Local Honey Glazed Mahi Mahi
grilled frisee, chestnut broth and caramelized brussel sprouts
29.00
Pineapple Marinated Hangar Steak
seared pepperd pineapple, whipped potato and grilled asparagus
29.00
Wild Mushroom Stuffed Sole
sauteed spinach, grapes and hollandaise sauce
30.00
Sesame Crusted Yellow Fin Tuna
wasabi mashed potatoes, ultra baby bok choy and an herbed nage
32.00
Bistro Chicken
wilted spinach, olive oil whipped potatoes and natural thyme jus
21.95
Maple Glazed Pork Chop
mascarpone polenta, bacon, grilled onions, haricot vert
and natural jus
28.00
Wild Mushrrom Orecchiete
mushroom essence, fresh herbs and parmigiano reggiano
25.00
Grilled Marinated Teres Major
au gratin potatoes, caramelized endive and red wine sauce
28.00
Filet Mignon au Poivre
herbed risotto cake, roasted shallots, haricot vert and brandy cream sauce
33.50
$5.00 Plate Sharing Charge
An 18% Gratuity will be added to parties of 6 or more
Menu Items and prices are Subject to Change