Starters

French Onion Crock
$7.50

Crispy Duck Confit
pineapple creme brulee french toast, truffle honey and chervil
$13.50

Roasted portabello mushroom
vegetable couscous and Balsamic ginger olive oil jus
 $12.00

Steamed Prince Edward Island Mussels
white wine, garlic and shallots
$11.00

Shrimp and Scallop Ceviche
jicama and asparagus
$15.00

Vietnamese Spring Rolls
mixed vegetables, egg, rice vermicelli, shiitake mushrooms and cilantro
with a trio of dipping sauces
$12.00

Point Judith Calamari
coated with cornmeal and served with a lemon-red pepper aïoil
$10.75

Steak Carpaccio
baby arugula, fried capers, e.v.o.o., shaved reggiano and crostini
$14.00

Butter Poached Lobster
toasted brioche, sautéed spinach, tarragon butter and chive oil
$16.00

Ice Cold Raw Bar
East Coast Oysters….½ dozen $13.50 / bakers dozen….$26.00
Gulf Shrimp….$3.50 each ²—————² Clams….½ dz $9 / $17 bakers dz

Salads

English Pea and Proscuitto
mixed greens, english peas, proscuitto, green onion and mint vinaigrette
$7.00 / $12.00

Boston Bibb Salad
crumbled stilton, shaved red onion, crumbled bacon, brioche croutons
and blue cheese dressing
$6.50   /   $11.50

Greek Salad
baby arugula, red onion, tomato, feta cheese, cucumber, kalamata olives
and lemon vinaigrette
$7.00 / $12.00

Our Caesar Salad
romaine hearts, shaved parmesan, classic dressing and sliced croutons
$5.00   /   $12.00

Mixed Greens
toasted pine nuts, grilled crostini and red wine vinaigrette
$4.75 /  $8.50

Entrees

RHoney Glazed Mahi Mahi
taro root chips, tropical fruit salad and taro root
$27.50

Alaskan Halibut
sauteed fiddlehead frens, baby corn, carrot ginger sauce and fried carrots
$29.50

Pan Roasted Canadian Turbot
sautéed spinach, mussel white wine broth and herb salad
$26.00

5 Spiced Root Beer Braised Short Ribs
asparagus, grilled onion, frizzled potatoes and red wine sauce
$32.00

Pineapple Marinated Hangar Steak
seared peppered pineapple, whipped potato and grilled asparagus
$29.00

Grilled Salmon
patty pan squash, green pea emulsion, extra virgin olive oil and spring greens
$27.00

Sesame-Crusted Yellow Fin Tuna
wasabi mashed potatoes, micro baby bok choy and a herbed nage
$30.00

Bistro Chicken
wilted spinach, olive oil whipped potatoes and natural thyme jus
$21.00

Honey Glazed Pork Chop
roasted red bliss potatoes, rhubarb and grilled onions
$28.50

Sweet Soy Glazed Alaskan Black Cod
ginger braised beets, marinated vegetables and light soy ginger broth
$29.00

House Smoked Asian Barbecued Baby Back Ribs
frizzled sweet potatoes, cole slaw
$26.00

Pappardelle Pasta
seared tomatoes, extra virgin olive oil, garlic and fresh herbs
$20.00

Filet Mignon au Poivré
herbed risotto cake, roasted shallots, haricot vert
and brandy cream sauce
$33.00

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$5.00 plate sharing charge

An 18% gratuity will be added to parties of 6 or more