The Tewksbury Inn
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Starters

Soup of the Day
7.50

French Onion Crock
7.50

Grilled Flatbread Pizza
p/a

Tewksbury's Famous Crispy Calamari
lemon-red pepper ailoi
10.75


Toasted Goat Cheese
fresh fruit, honey and crostini
9.00


Tewksbury Chicken Wings
spicy soy and honey sauce, blue cheese and celery sticks
One Pound ... 8.95     Two Pounds ... 16.95


Tewksbury Chili
red onion, cheddar cheese and sour cream
12.00

Beef Carpaccio
baby arugula, fried capers, parmigiano reggiano and e.v.o.o.
10.00


Steamed Littleneck Clams
      16.00       

Steamed P.E.I. Mussels
11.00

East Coast Oysters on the 1/2 Shell
13.50 1/2 Dozen ... 26.00 Bakers Dozen

Clams on the 1/2 Shell
9.00 1/2 Dozen... 16.00 Dozen

Gulf Shrimp Cocktail ... 3.50 each


Side Orders

French Fries ... 3.75        New Potato Salad ... 4.00

Whipped Potatoes ... 5.00   House Made Kettle Chips ... 2.75



Sandwiches
all sandwiches are served with a choice of fresh fruit salad, kettle chips, potato salad or french fries

Rueben
corned beef, sauerkraut, swiss cheese and russian dressing on rye
10.50


Maple and Ginger Glazed Chicken Breast
baby arugula, brie and cranberry-orange compote on raisin-walnut bread
10.95

Smoked Salmon B.L.T.
creme fraiche, red onion, bacon, lettuce and tomato on 7 grain toast
10.95

BBQ Pulled Pork
smoked and basted in our house barbeque sauce
10.00

Yellow Fin Tuna Wrap
baby greens, teriyaki, pickled ginger, marinated cucumber
and wasabi mayonnaise
13.75


Triple Decker Classic Club
turkey or roast beef with lettuce, tomato, bacon and mayonnaise on brioche toast
10.50


Grilled 1/2 Pound Burger
with all the trimming, with or with out cheese
10.95


Atlantic Salmon and Vegetable Pita
bean sprouts, avocado, tomato, cucumber, almonds and avocado mayonnaise
11.95



$3.00 Plate Sharing Charge
An 18% Gratuity will be added to parties of 6 or more
Menu Items and prices are Subject to Change





















Main Course Salads

Classic Caesar Salad
8.50  
with grilled chicken 12.75


Buffalo Chicken Salad
baby spinach, crumbled blue cheese, diced celery and blue cheese dressing
13.00


Roasted Beet Salad
mixed greens, candied walnuts, goat cheese fritter and sweet balsamic vinaigrette
12.00


Marinated Sliced Hangar Steak Salad
baby arugula, red wine vinaigrette, diced pineapple, shaved parmigiano reggiano and balsamic syrup
14.00


Grilled Marinated Chicken Breast Salad
baby greens, feta cheese, olives, lemon confit, roasted red peppers
and red wine vinaigrette
14.50


Tuna Nicoise
mixed greens, olive oil poached yellow fin tuna, haricot vert, potato, lemon confit and hard-boiled quail eggs
15.00


Winter Salad
mixed winter greens, citrus supremes, goat cheese, hazelnuts, candied ginger
and blood orange vinaigrette
12.00


Chef Salad
ham, turkey, roast beef, cheddar cheese, mixed greens, hard-boiled egg, tomato, cucumber and sweet balsamic vinaigrette
13.00



Additions to any Salad:
Grilled Chicken Breast ... 5.00
Grilled Salmon ... 9.00
Grilled Jumbo Shrimp ... 3.50 each









Main Course


Pan Seared Idaho Trout
sauteed spinach, toasted almonds, haricot vert, potato salad

and lemon caper brown butter
15.00


Pan Roasted Chicken Breast
olive oil whipped potatoes, wilted spinach and thyme infused jus
15.00


Blackened Catfish
warm asian slaw and cajun remoulade
14.00


Seasonal Fish and Chips
tartar sauce, cole slaw and lemon
$15.00


Petite Filet Mignon
whipped potatoes, asparagus, roasted shallots and red wine sauce
19.50







$3.00 Plate Sharing Charge
An 18% Gratuity will be added to parties of 6 or more
Menu Items and prices are Subject to Change












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