Lunch
$25.00 Per Person
First Course
Soup du Jour
Mixed Field Greens Salad
red wine vinaigrette, toasted pine nuts and grilled crostini
Main Course
Selection of any 3 Sandwiches or Entree Salads from our current Menu
Dessert
Classic Creme Brulee
Coffee and Tea
$38.00 Per Person
First Course
Soup du Jour
Mixed Field Greens Salad
red wine vinaigrette, toasted pine nuts and grilled crostini
Main Course
Pan Seared Chicken Breast
whipped potatoes, sauteed spinach and natural thyme jus
Wild Mushroom Orecchiette
mushroom essence, parmigiano reggiano and herbs
Pan Seared Idaho Trout
sauteed spinach, toasted almonds, haricot vert and lemon caper brown butter
Dessert
Chefs Selection
Coffee and Tea
$50.00 Per Person
First Course
Soup du Jour
Smoked Salmon
roesti potato, creme fraiche, diced red onion and dill
Toasted Goat Cheese
fresh fruit, honey, candied walnuts and grilled crostini
Second Course
Mixed Field Greens Salad
red wine vinaigrette, toasted pine nuts and grilled crostini
Classic Caesar Salad
romaine hearts, sliced croutons, shaved reggiano and classic dressing
Main Course
Pan Seared Idaho Trout
sauteed spinach, toasted almonds, haricot vert, potato salad and lemon caper
Pan Roasted Chicken Breast
olive oil whipped potatoes, wilted spinach and thyme infused jus
Wild Mushroom Orecchiette
mushroom essence, parmigiano reggiano and herbs
Dessert
Chefs Selection
Coffee and Tea
General Information
All Price Fixed Menus Include Soft Drinks, Coffee and Tea. Specialty Coffees and Herbal Tea, Cappuccino, Espresso and Alcoholic Beverages are Charged Accordingly.
The maximum number of guests for a private function is 35. All menu selections and special arrangements should be completed 10 days prior to your function. A guarantee of the number of guests attending is required 3 days prior to the date and will be considered a guarentee that you will be charged even if fewer guests attend. A $200.00 deposit is required to secure your requested date and is non-refundable in the event of cancellation. There is a minimum charge of $750.00 for the use of the private room; that includes your food and beverage and excludes tax and gratuity. There is no additional fee for the room.7% food tax will be added to food and beverage charges. 20% gratuity will be added to food and beverage. All decorations and outside entertainment must be approved.
Menu Items and prices are Subject to Change
Dinner
$40.00 Per Person
First Course
Mixed Field Greens Salad
red wine vinaigrette, toasted pine nuts and grilled crostini
Main Course
Bistro Chicken
wilted spinach, olive oil whipped potatoes and natural thyme jus
Pan Roasted Tilapia
haricot vert, lemon butter and herb salad
Dessert
Chefs Selection
Coffee and Tea
$55.00 Per Person
First Course
Mixed Field Greens Salad
red wine vinaigrette, toasted pine nuts and grilled crostini
Main Course
Local Honey Glazed Mahi Mahi
grilled frisee, chestnut broth and caramelized brussel sprouts
Roasted Filet Mignon au Poivre
herbed risotto cake, roasted shallots and brandy cream sauce
Dessert
Chefs Selection
Coffee and Tea
$70.00 Per Person
First Course
Shrimp Cocktail
poached jumbo shrimp, mixed greens and spicy cocktail sauce
Duck Confit
creme brulee french toast, caramelized pineapple and truffle honey
Second Course
Mixed Field Greens Salad
red wine vinaigrette, toasted pine nuts and grilled crostini
Classic Caesar Salad
romaine hearts, sliced croutons, shaved reggiano and classic dressing
Main Course
Roasted Filet Mignon au Poivre
herbed risotto cake, roasted shallots and brandy cream sauce
Wild Mushroom Stuffed Sole
sauteed spinach, grapes and hollandaise sauce
Bistro Chicken
wilted spinach, olive oil whipped potatoes and natural thyme jus
Dessert
Chefs Selection
Coffee and Tea
General Information
All Price Fixed Menus Include Soft Drinks, Coffee and Tea. Specialty Coffees and Herbal Tea, Cappuccino, Espresso and Alcoholic Beverages are Charged Accordingly.
The maximum number of guests for a private function is 35. All menu selections and special arrangements should be completed 10 days prior to your function. A guarantee of the number of guests attending is required 3 days prior to the date and will be considered a guarentee that you will be charged even if fewer guests attend. A $200.00 deposit is required to secure your requested date and is non-refundable in the event of cancellation. There is a minimum charge of $750.00 for the use of the private room; that includes your food and beverage and excludes tax and gratuity. There is no additional fee for the room.7% food tax will be added to food and beverage charges. 20% gratuity will be added to food and beverage. All decorations and outside entertainment must be approved.
Menu Items and prices are Subject to Change
First Course
Mixed Field Greens Salad
red wine vinaigrette, toasted pine nuts and grilled crostini
Main Course
Bistro Chicken
wilted spinach, olive oil whipped potatoes and natural thyme jus
Pan Roasted Tilapia
haricot vert, lemon butter and herb salad
Dessert
Chefs Selection
Coffee and Tea
$55.00 Per Person
First Course
Mixed Field Greens Salad
red wine vinaigrette, toasted pine nuts and grilled crostini
Main Course
Local Honey Glazed Mahi Mahi
grilled frisee, chestnut broth and caramelized brussel sprouts
Roasted Filet Mignon au Poivre
herbed risotto cake, roasted shallots and brandy cream sauce
Dessert
Chefs Selection
Coffee and Tea
$70.00 Per Person
First Course
Shrimp Cocktail
poached jumbo shrimp, mixed greens and spicy cocktail sauce
Duck Confit
creme brulee french toast, caramelized pineapple and truffle honey
Second Course
Mixed Field Greens Salad
red wine vinaigrette, toasted pine nuts and grilled crostini
Classic Caesar Salad
romaine hearts, sliced croutons, shaved reggiano and classic dressing
Main Course
Roasted Filet Mignon au Poivre
herbed risotto cake, roasted shallots and brandy cream sauce
Wild Mushroom Stuffed Sole
sauteed spinach, grapes and hollandaise sauce
Bistro Chicken
wilted spinach, olive oil whipped potatoes and natural thyme jus
Dessert
Chefs Selection
Coffee and Tea
General Information
All Price Fixed Menus Include Soft Drinks, Coffee and Tea. Specialty Coffees and Herbal Tea, Cappuccino, Espresso and Alcoholic Beverages are Charged Accordingly.
The maximum number of guests for a private function is 35. All menu selections and special arrangements should be completed 10 days prior to your function. A guarantee of the number of guests attending is required 3 days prior to the date and will be considered a guarentee that you will be charged even if fewer guests attend. A $200.00 deposit is required to secure your requested date and is non-refundable in the event of cancellation. There is a minimum charge of $750.00 for the use of the private room; that includes your food and beverage and excludes tax and gratuity. There is no additional fee for the room.7% food tax will be added to food and beverage charges. 20% gratuity will be added to food and beverage. All decorations and outside entertainment must be approved.
Menu Items and prices are Subject to Change
Hor's Doeuvres
Roasted Lamb on Onion Ficelle with Roasted Tomato and Lemon Confit
House Smoked Salmon with Creme Fraiche on Brioche
Tuna Tartare on Crispy Wonton*
Classic Bruscetta
Fingerling Potatoes with Creme Fraiche and Caviar
Artichoke Salad in Herbed Phyllo Cup
Mini Tomato Tartlettes with Goat Cheese
Pernod Glazed Shrimp*
Asian Barbequed Glazed Shrimp*
Red Skinned Potatoes with Whipped Goat Cheese and Chive
Strawberries and Mascarpone Cheese with Proscuitto
Wild Mushroom and Cheese Triangles
Peppered Filet Mignon with Horseradish Mayonnaise and Parmesan Cheese on Onion Ficelle
Brie Cheese and Currant Jam Phyllo Puffs
House Rolled Assorted Sushi*
Classic Shrimp Cocktail*
Roasted Baby Beets with Goat Cheese, Hazelnuts and Candied Orange
Salt Cod Filled Marinated Red Peppers
Oysters on the 1/2 Shell*
Mini Crab Cakes*
Proscuitto Wrapped Melon
Pineapple Marinated Hangar Steak with Crispy Onion and Pineapple on Crostini
Chicken or Beef Satay with Asian Peanut Dipping Sauce
Choice of 4 : $13.00 per person
Choice of 5 : $16.00 per person
Choice of 7 : $20.00 per person
*some seafood items are seasonal and will be market price
Menu Items and prices are Subject to Change